Herb Focaccia Rolls

Herb Focaccia Rolls - A Delicious and Easy-to-Make Appetizer
Looking for a tasty and easy-to-make appetizer that will impress your guests? Look no further than these delicious Herb Focaccia Rolls! Made with a blend of herbs and spices, these rolls are the perfect addition to any meal or party.

Ingredients (serves 6):

- 2 cups all-purpose flour
- 1 tbsp. active dry yeast
- 1 tsp. salt
- 1 tsp. sugar
- 1/2 cup warm water
- 1/4 cup olive oil
- 1 tbsp. dried oregano
- 1 tbsp. dried basil
- 1 tbsp. dried thyme
- 1/2 cup grated Parmesan cheese

Cooking Tips:

- Make sure your water is warm, but not too hot, or it will kill the yeast.
- Knead the dough for at least 10 minutes to ensure it is smooth and elastic.
- Let the dough rise in a warm, draft-free place for at least an hour.

Cooking Process:

1. In a large bowl, combine the flour, yeast, salt, and sugar. Mix well.
2. Add the warm water and olive oil to the bowl and mix until a dough forms.
3. Turn the dough out onto a floured surface and knead for 10 minutes.
4. Place the dough in a greased bowl and cover with a damp towel. Let rise in a warm, draft-free place for 1 hour.
5. Preheat your oven to 400°F.
6. Punch down the dough and divide it into 12 equal pieces.
7. Roll each piece into a ball and place on a greased baking sheet.
8. In a small bowl, mix together the oregano, basil, thyme, and Parmesan cheese.
9. Brush each roll with olive oil and sprinkle with the herb mixture.
10. Bake for 15-20 minutes, or until golden brown.
Appearance and Taste:
These Herb Focaccia Rolls are a beautiful golden brown color and have a delicious aroma of herbs and Parmesan cheese. They are soft and fluffy on the inside, with a slightly crispy crust. The blend of herbs and cheese gives them a savory, umami flavor that is sure to please any palate.
Type of Dish: Appetizer

Main Ingredients:

- Flour
- Olive oil
- Parmesan cheese