Herb Crusted Tilapia

Herb Crusted Tilapia is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh tilapia fillets that are coated in a flavorful herb crust and baked to perfection. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 4 tilapia fillets
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the breadcrumbs, Parmesan cheese, parsley, basil, thyme, garlic powder, salt, and pepper.
3. Brush the tilapia fillets with olive oil and then coat them in the herb mixture.
4. Place the coated fillets on a baking sheet and bake for 15-20 minutes, or until the fish is cooked through and the crust is golden brown.
5. Serve the Herb Crusted Tilapia hot with your favorite sides.
Appearance and Taste:
The Herb Crusted Tilapia is a beautiful dish with a golden brown crust that is crispy and flavorful. The fish is tender and flaky, and the herbs add a fresh and fragrant taste to the dish. The Parmesan cheese adds a rich and savory flavor that complements the herbs perfectly.
Type of Dish:
Main Course

3 Main Ingredients:

- Tilapia fillets
- Breadcrumbs
- Fresh herbs (parsley, basil, thyme)