Herb Crusted Sea Fritters
Herb Crusted Sea Fritters are a delicious and easy-to-make appetizer that will impress your guests. These fritters are made with a combination of fresh herbs and seafood, creating a flavorful and crispy dish that is perfect for any occasion.
To make Herb Crusted Sea Fritters, you will need the following ingredients:
- 1 pound of fresh seafood (shrimp, scallops, or a combination of both)
- 1/2 cup of all-purpose flour
- 1/2 cup of cornmeal
- 1/4 cup of chopped fresh herbs (parsley, thyme, and chives)
- 1/4 cup of grated Parmesan cheese
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of milk
- 1 egg
- Vegetable oil for frying
To start, mix together the flour, cornmeal, herbs, Parmesan cheese, salt, and pepper in a large bowl. In a separate bowl, whisk together the milk and egg. Add the seafood to the milk mixture and stir to coat.
Next, add the seafood mixture to the dry ingredients and stir until well combined. Heat the vegetable oil in a large skillet over medium-high heat. Using a spoon, drop the seafood mixture into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
Once the fritters are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve the Herb Crusted Sea Fritters hot with your favorite dipping sauce.
These Herb Crusted Sea Fritters are a perfect combination of crispy and flavorful. The fresh herbs and Parmesan cheese add a delicious depth of flavor to the seafood, while the crispy coating provides a satisfying crunch. This dish is perfect for any seafood lover and is sure to impress your guests.
Type: Seafood Appetizer
Ingredients:
- Fresh seafood (shrimp, scallops, or a combination of both)
- Fresh herbs (parsley, thyme, and chives)
- Parmesan cheese
