Herb Crusted Crab Fritters
Herb Crusted Crab Fritters - A Delicious Seafood Appetizer
Looking for a delicious seafood appetizer that will impress your guests? Look no further than these Herb Crusted Crab Fritters! Made with fresh crab meat and a blend of herbs and spices, these fritters are crispy on the outside and tender on the inside, with a burst of flavor in every bite.
To make these fritters, you'll need:
- 1 pound fresh crab meat
- 1/2 cup all-purpose flour
- 1/2 cup panko breadcrumbs
- 1/4 cup chopped fresh herbs (such as parsley, chives, and dill)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- Vegetable oil, for frying
To start, mix together the flour, breadcrumbs, herbs, garlic powder, onion powder, paprika, salt, and pepper in a large bowl. Add the crab meat and toss to coat evenly. In a separate bowl, beat the eggs.
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Using a spoon or cookie scoop, form the crab mixture into small balls and dip each ball into the beaten eggs, then roll in the breadcrumb mixture to coat. Fry the fritters in the hot oil, turning occasionally, until golden brown and crispy on all sides.
Serve the Herb Crusted Crab Fritters hot, garnished with additional fresh herbs and a squeeze of lemon juice. These fritters are perfect for a party or as a starter for a seafood dinner. They're also great for a quick and easy weeknight meal.
Type: Seafood Appetizer
Ingredients:
- Fresh crab meat
- All-purpose flour
- Panko breadcrumbs
- Fresh herbs (such as parsley, chives, and dill)
Cooking Tips:
- Be sure to use fresh crab meat for the best flavor and texture.
- Don't overmix the crab mixture, as this can make the fritters tough.
- Use a cookie scoop or spoon to form the fritters for even sizing.
- Fry the fritters in small batches to avoid overcrowding the pan.
Appearance and Taste:
These Herb Crusted Crab Fritters are golden brown and crispy on the outside, with a tender and flavorful interior. The blend of fresh herbs and spices gives them a burst of flavor that pairs perfectly with the sweet crab meat. Serve them hot and watch them disappear!
