Herb and Olive Oil Crackers

Herb and Olive Oil Crackers are a delicious and healthy snack that you can easily make at home. These crackers are perfect for any occasion, whether it's a party or a simple snack. The combination of herbs and olive oil gives these crackers a unique and flavorful taste that you won't be able to resist.

To make these Herb and Olive Oil Crackers, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon garlic powder
- 1/4 cup olive oil
- 1/4 cup water

This recipe makes about 24 crackers.
To start, preheat your oven to 400°F. In a mixing bowl, combine the flour, salt, thyme, rosemary, and garlic powder. Mix well. Add the olive oil and water, and mix until a dough forms.
On a floured surface, roll out the dough to about 1/8 inch thickness. Use a cookie cutter or a knife to cut the dough into small crackers. Place the crackers on a baking sheet lined with parchment paper.
Bake the crackers for about 10-12 minutes, or until they are golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Herb and Olive Oil Crackers are crispy, crunchy, and full of flavor. They are perfect for dipping in hummus, salsa, or any other dip of your choice. You can also enjoy them on their own as a healthy snack.
Type of dish: Appetizer/Snack

Main ingredients:

- Flour
- Olive oil
- Herbs (thyme and rosemary)