Herb and Lemon Rounds

Herb and Lemon Rounds - A Refreshing Appetizer
Looking for a refreshing appetizer that's easy to make and packed with flavor? Look no further than Herb and Lemon Rounds! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

To make Herb and Lemon Rounds, you'll need the following ingredients:

- 1 baguette, sliced into rounds
- 1/4 cup olive oil
- 1/4 cup chopped fresh herbs (such as parsley, thyme, and rosemary)
- 1 lemon, zested and juiced
- Salt and pepper, to taste

To serve 4 people, you'll need to double the recipe.
To start, preheat your oven to 375°F. Arrange the baguette rounds on a baking sheet and brush them with olive oil. Bake for 10-12 minutes, or until the rounds are golden brown and crispy.
While the rounds are baking, mix together the chopped herbs, lemon zest, lemon juice, salt, and pepper in a small bowl. When the rounds are done, remove them from the oven and spoon the herb and lemon mixture over each one.
The finished Herb and Lemon Rounds are a beautiful sight to behold. The golden brown baguette rounds are topped with a vibrant green mixture of fresh herbs and lemon zest, making them look as delicious as they taste.
Speaking of taste, Herb and Lemon Rounds are bursting with flavor. The combination of fresh herbs and lemon juice gives them a bright, refreshing taste that's perfect for spring and summer. They're also incredibly versatile - you can serve them as an appetizer, a side dish, or even as a light lunch.
In summary, Herb and Lemon Rounds are a refreshing and flavorful appetizer that's easy to make and perfect for any occasion. They're a great way to showcase fresh herbs and lemon juice, and they're sure to impress your guests. Give them a try today!
Type of dish: Appetizer
Main ingredients: Baguette, herbs, lemon