Herb and Lemon Gems

Herb and Lemon Gems - A Refreshing Appetizer
Looking for a refreshing appetizer that's easy to make and packed with flavor? Try our Herb and Lemon Gems recipe! These bite-sized treats are perfect for any occasion, from a casual get-together to a fancy dinner party.

Ingredients (per serving):

- 1 slice of bread, crust removed and cut into small cubes
- 1 egg
- 1 tbsp chopped fresh herbs (such as parsley, thyme, and chives)
- 1 tsp lemon zest
- Salt and pepper to taste
- Olive oil for frying

Cooking Tips:

- Use fresh herbs for the best flavor.
- Be careful not to overmix the ingredients, as this can make the gems tough.
- Fry the gems in batches to avoid overcrowding the pan.

Instructions:

1. In a bowl, whisk together the egg, chopped herbs, lemon zest, salt, and pepper.
2. Add the bread cubes to the bowl and stir gently until the bread is coated with the egg mixture.
3. Heat a small amount of olive oil in a nonstick pan over medium heat.
4. Using a spoon, drop small portions of the bread mixture into the pan, flattening them slightly with the back of the spoon.
5. Fry the gems for 2-3 minutes on each side, or until golden brown and crispy.
6. Serve hot, garnished with additional herbs and lemon zest if desired.
Appearance and Taste:
These Herb and Lemon Gems are small, golden-brown bites that are crispy on the outside and soft on the inside. The fresh herbs and lemon zest give them a bright, zesty flavor that's perfect for spring and summer. They're a great appetizer to serve with a glass of white wine or a refreshing cocktail.
Type of Dish: Appetizer
Main Ingredients: Bread, Egg, Herbs