Herb and Cheese Wonton Cups
Herb and Cheese Wonton Cups are a delicious and easy-to-make appetizer that will impress your guests. These crispy cups are filled with a creamy mixture of herbs and cheese, making them the perfect bite-sized snack for any occasion.
To make these Herb and Cheese Wonton Cups, you will need the following ingredients per serving:
- 4 wonton wrappers
- 1/4 cup cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped fresh herbs (such as parsley, thyme, or chives)
- Salt and pepper, to taste
- Cooking spray
To start, preheat your oven to 375°F. Spray a muffin tin with cooking spray and set aside.
Next, prepare the filling by mixing together the cream cheese, cheddar cheese, chopped herbs, salt, and pepper in a small bowl.
Take one wonton wrapper and place it in a muffin cup, pressing it down gently to form a cup shape. Repeat with the remaining wrappers.
Spoon the cheese mixture into each wonton cup, filling them about 3/4 of the way full.
Bake the wonton cups for 10-12 minutes, or until the edges are golden brown and the filling is hot and bubbly.
Once done, remove the wonton cups from the oven and let them cool for a few minutes before serving.
These Herb and Cheese Wonton Cups are the perfect appetizer for any occasion. They are crispy, creamy, and bursting with flavor. The combination of fresh herbs and melted cheese is simply irresistible.
Type of dish: Appetizer
Main ingredients:
- Wonton wrappers
- Cream cheese
- Cheddar cheese
