Herb and Cheese Stuffed Phyllo Cups
Herb and Cheese Stuffed Phyllo Cups - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Try making Herb and Cheese Stuffed Phyllo Cups! This dish is a perfect combination of crispy phyllo cups, creamy cheese, and flavorful herbs. It's easy to make and will leave your guests wanting more.
Ingredients (per serving):
- 2 phyllo cups
- 1 oz cream cheese
- 1 tsp chopped fresh herbs (such as parsley, thyme, or basil)
- 1 tsp grated Parmesan cheese
Cooking Tips:
- Make sure to thaw the phyllo cups before using them.
- Use room temperature cream cheese for easier mixing.
- You can use any combination of herbs you like, but make sure they are fresh for the best flavor.
Instructions:
1. Preheat the oven to 350°F.
2. In a small bowl, mix together the cream cheese, chopped herbs, and Parmesan cheese.
3. Spoon the mixture into the phyllo cups, filling them about 3/4 of the way.
4. Place the filled cups on a baking sheet and bake for 10-12 minutes, or until the phyllo cups are golden brown and crispy.
5. Serve immediately and enjoy!
Appearance and Taste:
Herb and Cheese Stuffed Phyllo Cups are a beautiful appetizer that will impress your guests. The crispy phyllo cups are filled with a creamy and flavorful mixture of cheese and herbs. The combination of textures and flavors is simply irresistible. Your guests will love the crispy exterior and the creamy, cheesy filling.
Type of Dish: Appetizer
Main Ingredients:
- Phyllo cups
- Cream cheese
- Fresh herbs
In conclusion, Herb and Cheese Stuffed Phyllo Cups are a delicious and easy-to-make appetizer that will impress your guests. With a crispy exterior and a creamy, flavorful filling, this dish is sure to be a hit at your next party or gathering.
