Herb and Cheese Stuffed Mushrooms

Herb and Cheese Stuffed Mushrooms - A Delicious Appetizer
Herb and Cheese Stuffed Mushrooms are a perfect appetizer for any occasion. These bite-sized treats are packed with flavor and are sure to impress your guests. The combination of herbs and cheese creates a savory and delicious taste that will leave your taste buds wanting more.

Ingredients (serves 4):

- 16 large mushrooms
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh herbs (such as parsley, thyme, and rosemary)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup olive oil
- Salt and pepper to taste


Cooking Tips:

- Choose mushrooms that are firm and have a good shape for stuffing.
- Clean the mushrooms with a damp cloth or paper towel to remove any dirt or debris.
- Remove the stems from the mushrooms and chop them finely to use in the stuffing mixture.
- Use a spoon to gently remove the gills from the mushrooms to create more space for the stuffing.
Cooking Process:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the breadcrumbs, Parmesan cheese, chopped herbs, and chopped mushroom stems.
3. Add the shredded mozzarella cheese and olive oil to the mixture and stir until well combined.
4. Season the mixture with salt and pepper to taste.
5. Stuff each mushroom cap with the herb and cheese mixture, pressing it down gently to fill the space.
6. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and golden brown.
7. Serve the Herb and Cheese Stuffed Mushrooms hot and enjoy!
Appearance and Taste:
Herb and Cheese Stuffed Mushrooms are a beautiful appetizer that will impress your guests. The mushrooms are golden brown and the cheese is melted and gooey. The combination of herbs and cheese creates a savory and delicious taste that will leave your taste buds wanting more. These stuffed mushrooms are perfect for any occasion and are sure to be a hit with everyone.
Type of Dish: Appetizer
Main Ingredients:

- Mushrooms
- Cheese
- Herbs