Herb and Cheese Stuffed Breadsticks

Herb and Cheese Stuffed Breadsticks are a delicious and easy-to-make appetizer that will impress your guests. These breadsticks are made with a combination of herbs and cheese, which gives them a savory and flavorful taste. The recipe is simple and requires only a few ingredients, making it perfect for any occasion.

Ingredients:

- 1 pound pizza dough
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh oregano
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Make sure the pizza dough is at room temperature before using it.
- Use a sharp knife to cut the breadsticks into even pieces.
- Brush the breadsticks with olive oil before baking to give them a crispy texture.

Cooking Process:

1. Preheat the oven to 400°F.
2. Roll out the pizza dough into a rectangle shape.
3. In a small bowl, mix together the mozzarella cheese, Parmesan cheese, basil, parsley, oregano, garlic powder, salt, and pepper.
4. Spread the cheese mixture evenly over the pizza dough.
5. Roll up the pizza dough tightly and cut it into 1-inch pieces.
6. Place the breadsticks on a baking sheet lined with parchment paper.
7. Brush the breadsticks with olive oil.
8. Bake for 15-20 minutes or until golden brown.
Appearance and Taste:
Herb and Cheese Stuffed Breadsticks are a beautiful golden brown color with a crispy texture on the outside and a soft and chewy texture on the inside. The combination of herbs and cheese gives them a savory and flavorful taste that will leave your taste buds wanting more. These breadsticks are perfect for any occasion and are sure to impress your guests.
Type of Dish: Appetizer

3 Main Ingredients:

- Pizza dough
- Mozzarella cheese
- Fresh herbs (basil, parsley, oregano)