Herb and Cheese Stuffed Bell Peppers
Herb and Cheese Stuffed Bell Peppers - A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that will impress your guests? Try making Herb and Cheese Stuffed Bell Peppers! This dish is perfect for any occasion, whether it's a dinner party or a casual get-together with friends.
To make this dish, you will need the following ingredients:
- 4 large bell peppers
- 1 cup cooked quinoa
- 1/2 cup chopped fresh herbs (such as parsley, basil, and thyme)
- 1/2 cup shredded cheese (such as cheddar or mozzarella)
- 1/4 cup chopped onion
- 1 clove garlic, minced
- Salt and pepper to taste
To start, preheat your oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes. In a large bowl, mix together the cooked quinoa, chopped herbs, shredded cheese, chopped onion, minced garlic, salt, and pepper.
Stuff the bell peppers with the quinoa mixture and place them in a baking dish. Bake for 30-35 minutes, or until the peppers are tender and the filling is hot and bubbly.
When the Herb and Cheese Stuffed Bell Peppers are done, they will look and smell amazing! The peppers will be tender and slightly charred on the outside, while the filling will be cheesy, herbaceous, and flavorful. Serve them hot and enjoy!
This dish is perfect for vegetarians and anyone who loves healthy and flavorful food. It's also a great way to use up leftover quinoa and fresh herbs. So why not give it a try and impress your guests with this delicious and healthy appetizer?
Type of dish: Appetizer
Main ingredients:
- Bell peppers
- Quinoa
- Cheese
