Herb and Cheese Straws

Herb and Cheese Straws Recipe: A Delicious Appetizer
Looking for a tasty appetizer that will impress your guests? Look no further than these delicious Herb and Cheese Straws! Made with a combination of fresh herbs and savory cheese, these crispy, flaky straws are the perfect addition to any party or gathering.

Ingredients (serves 4):

- 1 sheet puff pastry, thawed
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh herbs (such as parsley, thyme, and rosemary)
- 1 egg, beaten
- Salt and pepper, to taste

Cooking Tips:

- Be sure to thaw your puff pastry according to the package instructions before starting the recipe.
- Use a sharp knife or pizza cutter to cut the pastry into thin strips.
- Brush the beaten egg over the pastry strips before baking to help them brown and crisp up nicely.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. On a lightly floured surface, roll out the puff pastry into a rectangle about 1/8 inch thick.
3. Sprinkle the grated Parmesan cheese and chopped herbs evenly over the pastry.
4. Use a sharp knife or pizza cutter to cut the pastry into thin strips, about 1/2 inch wide.
5. Twist each strip gently to create a spiral shape, then place them on a baking sheet lined with parchment paper.
6. Brush the beaten egg over the pastry strips, then sprinkle with salt and pepper to taste.
7. Bake for 12-15 minutes, or until the straws are golden brown and crispy.
8. Serve warm and enjoy!
Appearance and Taste:
These Herb and Cheese Straws are a beautiful golden brown color with a crispy, flaky texture. The combination of fresh herbs and savory cheese creates a deliciously savory flavor that is sure to impress your guests. Serve them warm for the best taste and texture.
Type of Dish: Appetizer

Main Ingredients:

- Puff pastry
- Parmesan cheese
- Fresh herbs (such as parsley, thyme, and rosemary)