Herb and Cheese Pull-Apart Rolls

Herb and Cheese Pull-Apart Rolls are a delicious and easy-to-make appetizer that will impress your guests. These rolls are made with a combination of herbs and cheese, which gives them a savory and flavorful taste. The recipe is perfect for any occasion, whether it's a family dinner or a party.

To make these Herb and Cheese Pull-Apart Rolls, you will need the following ingredients:

- 1 can of refrigerated biscuits
- 1/4 cup of melted butter
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of dried parsley
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1/2 cup of shredded mozzarella cheese

This recipe serves 4 people, and each serving contains 2 rolls.
To start, preheat your oven to 375°F. Then, open the can of refrigerated biscuits and separate them into individual pieces. Cut each biscuit into quarters and place them in a large bowl.
In a separate bowl, mix together the melted butter, grated Parmesan cheese, dried parsley, dried basil, and dried oregano. Pour this mixture over the biscuit pieces and toss until each piece is coated.
Next, add the shredded mozzarella cheese to the bowl and toss again until the cheese is evenly distributed.
Grease a baking dish with cooking spray and arrange the biscuit pieces in the dish. Bake for 20-25 minutes, or until the rolls are golden brown and cooked through.
When the rolls are done, remove them from the oven and let them cool for a few minutes. Then, use a knife to separate the rolls and serve them warm.
These Herb and Cheese Pull-Apart Rolls are a perfect appetizer for any occasion. They are savory, cheesy, and full of flavor. The appearance of the rolls is golden brown and crispy on the outside, while the inside is soft and fluffy. The taste is a combination of herbs and cheese, which makes them irresistible.
Type of dish: Appetizer

Main ingredients:

- Biscuits
- Cheese
- Herbs