Herb and Cheese Puff Pastry Swirls
Herb and Cheese Puff Pastry Swirls - A Delicious Appetizer
Looking for a quick and easy appetizer that will impress your guests? Look no further than these Herb and Cheese Puff Pastry Swirls! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.
To make these delicious swirls, you will need the following ingredients:
- 1 sheet of puff pastry, thawed
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh herbs (such as parsley, thyme, and rosemary)
- 1 egg, beaten
To start, preheat your oven to 400 degrees F. Roll out the puff pastry sheet on a lightly floured surface. Sprinkle the grated Parmesan cheese and chopped herbs evenly over the pastry sheet. Roll up the pastry sheet tightly, starting from one end and working your way to the other end.
Using a sharp knife, cut the rolled-up pastry sheet into 1/2-inch slices. Place the slices on a baking sheet lined with parchment paper. Brush the beaten egg over the top of each slice.
Bake the swirls in the preheated oven for 15-20 minutes, or until they are golden brown and puffed up. Serve the swirls warm, garnished with additional fresh herbs if desired.
These Herb and Cheese Puff Pastry Swirls are the perfect appetizer for any occasion. They are crispy, flaky, and full of delicious herb and cheese flavor. The Parmesan cheese adds a salty, nutty flavor that pairs perfectly with the fresh herbs. The puff pastry is light and airy, making these swirls a perfect bite-sized treat.
Type: Appetizer
Ingredients:
- Puff pastry
- Parmesan cheese
- Fresh herbs (parsley, thyme, and rosemary)
