Herb and Cheese Pita Pockets
Herb and Cheese Pita Pockets - A Delicious and Easy-to-Make Appetizer!
Looking for a quick and easy appetizer that's sure to impress your guests? Look no further than these delicious Herb and Cheese Pita Pockets! Made with a flavorful blend of herbs and cheeses, these pita pockets are the perfect way to start any meal.
To make these tasty appetizers, you'll need the following ingredients:
- 4 pita breads
- 1/2 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh dill
- Salt and pepper to taste
To start, preheat your oven to 350 degrees F. Then, cut each pita bread in half and carefully open up the pocket. In a small bowl, mix together the cream cheese, cheddar cheese, parsley, chives, dill, salt, and pepper until well combined.
Next, spoon the cheese mixture into each pita pocket, filling them about halfway full. Then, place the pita pockets on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Once the pita pockets are done, remove them from the oven and let them cool for a few minutes before serving. They should be golden brown and crispy on the outside, with a warm and gooey cheese filling on the inside.
These Herb and Cheese Pita Pockets are the perfect appetizer for any occasion, from casual get-togethers to fancy dinner parties. They're easy to make, delicious to eat, and sure to impress your guests. So why not give them a try today?
Type: Appetizer
Ingredients:
- Pita breads
- Cream cheese
- Shredded cheddar cheese
- Fresh herbs (parsley, chives, dill)
