Herb and Cheese Pastry Puffs

Herb and Cheese Pastry Puffs - A Delicious Appetizer Recipe
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Herb and Cheese Pastry Puffs! This recipe is perfect for any occasion, from a casual get-together to a fancy dinner party.

Ingredients (per serving):

- 1 sheet of puff pastry, thawed
- 1/4 cup of shredded cheese (cheddar, parmesan, or a mix)
- 1 tablespoon of chopped fresh herbs (such as thyme, rosemary, or parsley)
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure your puff pastry is fully thawed before starting the recipe.
- Use a sharp knife or pizza cutter to cut the pastry into even squares.
- Don't overfill the pastry squares with cheese and herbs, or they may burst open during baking.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a floured surface and cut it into 9 even squares.
3. In a small bowl, mix together the shredded cheese, chopped herbs, salt, and pepper.
4. Spoon a small amount of the cheese and herb mixture onto each pastry square, leaving a small border around the edges.
5. Brush the edges of each pastry square with the beaten egg.
6. Fold each pastry square in half to create a triangle shape, and press the edges together to seal.
7. Brush the tops of the pastry puffs with the remaining beaten egg.
8. Bake the pastry puffs for 15-20 minutes, or until they are golden brown and puffed up.
9. Serve the pastry puffs warm, garnished with additional fresh herbs if desired.
Appearance and Taste:
These Herb and Cheese Pastry Puffs are a beautiful golden brown color, with a crispy exterior and a soft, flaky interior. The cheese and herb filling adds a savory, flavorful punch to each bite. These pastry puffs are the perfect appetizer for any occasion, and are sure to impress your guests with their delicious taste and elegant appearance.
Type of Dish: Appetizer
Main Ingredients: Puff pastry, cheese, herbs