Herb and Cheese Focaccia

Herb and Cheese Focaccia is a delicious and savory bread that is perfect for any occasion. This dish is made with a combination of herbs and cheese that gives it a unique and flavorful taste. If you are looking for a recipe that is easy to make and will impress your guests, then this is the perfect dish for you.

Ingredients:

- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh herbs (such as rosemary, thyme, and oregano)
- 1/2 cup shredded mozzarella cheese

Serving: 8-10

Cooking Tips:

- Make sure to use warm water when mixing the dough. This will help activate the yeast and make the bread rise properly.
- You can use any combination of herbs that you like. Fresh herbs will give the bread a more intense flavor.
- Don't overwork the dough when kneading it. This can make the bread tough and chewy.

Cooking Process:

1. In a large bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. Add the warm water and olive oil to the bowl. Mix until a dough forms.
3. Turn the dough out onto a floured surface and knead for 5-10 minutes.
4. Place the dough in a greased bowl and cover with a towel. Let it rise for 1 hour.
5. Preheat the oven to 400°F.
6. Punch down the dough and place it on a greased baking sheet. Press it out into a rectangle shape.
7. Sprinkle the Parmesan cheese and herbs over the top of the dough.
8. Bake for 20-25 minutes, or until the bread is golden brown.
9. Sprinkle the shredded mozzarella cheese over the top of the bread and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
10. Let the bread cool for a few minutes before slicing and serving.
Appearance and Taste:
Herb and Cheese Focaccia is a beautiful and rustic bread that is perfect for serving as an appetizer or side dish. The bread has a golden brown crust and is topped with a generous amount of cheese and herbs. The inside of the bread is soft and fluffy, with a delicious cheesy and herbaceous flavor. This dish is sure to impress your guests and leave them wanting more.
Type: Appetizer Bread
Ingredients: Flour, Cheese, Herbs