Herb and Cheese Flatbread

Herb and Cheese Flatbread Recipe: A Delicious Appetizer
Looking for a delicious appetizer that's easy to make? Try this Herb and Cheese Flatbread recipe! This dish is perfect for any occasion, whether you're hosting a party or just looking for a quick snack. With its crispy crust, flavorful herbs, and melted cheese, this flatbread is sure to be a crowd-pleaser.

Ingredients (serves 4):

- 1 pre-made flatbread crust
- 1/4 cup olive oil
- 1/4 cup chopped fresh herbs (such as rosemary, thyme, and oregano)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste

Cooking Tips:

- Preheat your oven to 400°F before you start cooking.
- Use fresh herbs for the best flavor. You can also mix and match different herbs to suit your taste.
- Don't overdo it with the cheese. A little goes a long way, and too much cheese can make the flatbread soggy.

Instructions:

1. Brush the flatbread crust with olive oil, making sure to cover the entire surface.
2. Sprinkle the chopped herbs over the crust, spreading them out evenly.
3. Top the herbs with the shredded mozzarella cheese and grated Parmesan cheese.
4. Season with salt and pepper to taste.
5. Bake the flatbread in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the crust is crispy.
6. Remove the flatbread from the oven and let it cool for a few minutes before slicing and serving.
Appearance and Taste:
This Herb and Cheese Flatbread is a beautiful golden brown color with a crispy crust and melted cheese on top. The fresh herbs give it a fragrant aroma and a burst of flavor, while the cheese adds a creamy, savory taste. The combination of the two is simply irresistible!
Type of Dish: Appetizer

Main Ingredients:

- Flatbread crust
- Fresh herbs
- Cheese (mozzarella and Parmesan)