Herb and Cheese Empanadas

Herb and Cheese Empanadas - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these mouth-watering Herb and Cheese Empanadas! Made with a savory blend of herbs and cheeses, these empanadas are the perfect combination of crispy and creamy.

Ingredients (serves 6):

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh chives
- 1 egg, beaten

Cooking Tips:

- Make sure your butter is cold and cubed before adding it to the flour mixture. This will help create a flaky crust.
- Don't overwork the dough. Mix it until it just comes together, then wrap it in plastic wrap and chill it for at least 30 minutes before rolling it out.
- Use a sharp knife or pizza cutter to cut the empanadas into the desired shape. This will help prevent the filling from leaking out during baking.

Instructions:

1. In a large bowl, whisk together the flour and salt. Add the cubed butter and use a pastry cutter or your fingers to mix it in until the mixture resembles coarse crumbs.
2. Add the ice water and mix until the dough comes together. Form it into a ball, wrap it in plastic wrap, and chill it in the refrigerator for at least 30 minutes.
3. In a separate bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, basil, and chives.
4. Preheat your oven to 375°F (190°C).
5. Roll out the chilled dough on a floured surface to about 1/8 inch thickness. Use a round cookie cutter or a glass to cut out circles of dough.
6. Spoon a tablespoon of the cheese mixture onto each circle of dough. Fold the dough over to create a half-moon shape and press the edges together to seal.
7. Brush the empanadas with the beaten egg and place them on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.
Appearance and Taste:
These Herb and Cheese Empanadas are a beautiful golden brown color with a crispy crust and a creamy, cheesy filling. The herbs add a fresh, savory flavor that perfectly complements the richness of the cheese. They are the perfect appetizer for any occasion, and are sure to impress your guests with their delicious taste and beautiful appearance.
Type of Dish: Appetizer

Main Ingredients:

- Flour
- Cheese
- Herbs