Herb and Cheese Dinner Rolls

Herb and Cheese Dinner Rolls are a delicious and easy-to-make dish that will impress your guests. These rolls are perfect for any occasion, whether it's a family dinner or a party. The combination of herbs and cheese creates a savory flavor that will leave your taste buds wanting more.

To make these rolls, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 cup shredded cheddar cheese
- 1/4 cup milk
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon active dry yeast

To start, combine the flour, salt, sugar, basil, oregano, garlic powder, onion powder, thyme, and black pepper in a mixing bowl. Add the shredded cheddar cheese and mix well. In a separate bowl, mix the milk, melted butter, and yeast. Add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl and cover it with a damp towel. Let the dough rise for about an hour in a warm place.
After the dough has risen, punch it down and shape it into small rolls. Place the rolls on a greased baking sheet and let them rise for another 30 minutes. Preheat your oven to 375°F and bake the rolls for 15-20 minutes, or until they are golden brown.
The Herb and Cheese Dinner Rolls are a perfect appetizer or side dish for any meal. They have a soft and fluffy texture with a savory flavor from the herbs and cheese. These rolls are best served warm and can be stored in an airtight container for up to 3 days.
Type of dish: Appetizer/Side dish
Main ingredients: Flour, Cheese, Herbs