Herb-Roasted Tandir Lamb Ribs with Barbecue Glaze
Herb-Roasted Tandir Lamb Ribs with Barbecue Glaze is a mouth-watering dish that will leave you craving for more. This dish is perfect for any occasion and is sure to impress your guests. The combination of herbs and spices with the barbecue glaze creates a unique and delicious flavor that will tantalize your taste buds.
Ingredients:
- 2 lbs lamb ribs
- 1 tbsp olive oil
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup barbecue sauce
Serves: 4
Cooking Tips:
- Make sure to marinate the lamb ribs for at least 2 hours to allow the flavors to penetrate the meat.
- Use a meat thermometer to ensure that the lamb is cooked to your desired level of doneness.
- Baste the lamb ribs with the barbecue glaze during the last 10 minutes of cooking to create a sticky and flavorful crust.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the olive oil, oregano, thyme, garlic powder, onion powder, salt, and black pepper.
3. Rub the herb mixture all over the lamb ribs and let them marinate for at least 2 hours.
4. Place the lamb ribs on a baking sheet and roast in the oven for 45-50 minutes, or until the internal temperature reaches 145°F.
5. During the last 10 minutes of cooking, baste the lamb ribs with the barbecue sauce.
6. Remove the lamb ribs from the oven and let them rest for 5 minutes before serving.
Appearance and Taste:
Herb-Roasted Tandir Lamb Ribs with Barbecue Glaze is a visually stunning dish with a beautiful golden-brown crust. The meat is tender and juicy, with a perfect balance of herbs and spices. The barbecue glaze adds a sweet and tangy flavor that complements the lamb perfectly. This dish is sure to impress your guests and leave them wanting more.
Type of Dish:
Main Course
3 Main Ingredients:
- Lamb Ribs
- Barbecue Sauce
- Herbs and Spices
