Herb-roasted Chicken and Dumplings

Herb-Roasted Chicken and Dumplings: A Delicious Comfort Food
Looking for a hearty and comforting meal that will satisfy your cravings? Try making Herb-Roasted Chicken and Dumplings! This dish is a classic comfort food that is perfect for any occasion. It is a combination of succulent roasted chicken, flavorful herbs, and fluffy dumplings that will surely delight your taste buds.
Ingredients (serves 4):

For the Herb-Roasted Chicken:

- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried oregano
- Salt and pepper to taste

For the Dumplings:

- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted

For the Broth:

- 4 cups chicken broth
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F. In a small bowl, mix together the olive oil, thyme, rosemary, oregano, salt, and pepper. Rub the mixture all over the chicken thighs.
2. Place the chicken thighs in a baking dish and roast in the oven for 35-40 minutes, or until the internal temperature reaches 165°F.
3. While the chicken is roasting, prepare the dumplings. In a medium bowl, whisk together the flour, baking powder, and salt. Add the milk and melted butter, and stir until just combined.
4. In a large pot, heat the chicken broth over medium-high heat. Add the onion, carrots, celery, garlic, salt, and pepper. Bring to a boil, then reduce the heat to low and let simmer for 10 minutes.
5. Drop spoonfuls of the dumpling batter into the simmering broth. Cover the pot and let cook for 10-12 minutes, or until the dumplings are cooked through.
6. Once the chicken is done roasting, remove it from the oven and let it rest for 5 minutes. Then, shred the chicken into bite-sized pieces.
7. To serve, divide the shredded chicken and dumplings among 4 bowls. Ladle the broth over the top and garnish with fresh herbs, if desired.
Appearance and Taste:
Herb-Roasted Chicken and Dumplings is a warm and comforting dish that is perfect for chilly nights. The roasted chicken is juicy and flavorful, while the dumplings are light and fluffy. The broth is rich and savory, with a hint of herbs that adds depth to the dish. This classic comfort food is sure to satisfy your cravings and leave you feeling satisfied.
Type of Dish: Comfort Food
Main Ingredients: Chicken, Herbs, Dumplings