Recipes PRO - Herb-Marinated Lemon Dill Cod

Herb-Marinated Lemon Dill Cod

Herb-Marinated Lemon Dill Cod is a delicious and healthy seafood dish that is perfect for any occasion. This recipe is easy to make and requires only a few simple ingredients. The key to this dish is the herb marinade, which infuses the cod with a delicious flavor that is both tangy and savory.

To make this dish, you will need the following ingredients:

- 4 cod fillets
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- Salt and pepper to taste

To begin, mix together the olive oil, lemon juice, dill, parsley, garlic, salt, and pepper in a bowl. Place the cod fillets in a shallow dish and pour the marinade over them, making sure to coat each fillet evenly. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.
When you are ready to cook the cod, preheat your oven to 400 degrees F. Remove the fillets from the marinade and place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
The Herb-Marinated Lemon Dill Cod is a light and refreshing dish that is perfect for a summer dinner. The tangy lemon and fresh herbs give the dish a bright and zesty flavor, while the cod itself is tender and flaky. This dish is perfect for those who are looking for a healthy and flavorful meal that is easy to make.
Type of dish: Seafood Entree