Herb-Infused Rice Cakes

Herb-Infused Rice Cakes: A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that will impress your guests? Try making Herb-Infused Rice Cakes! This dish is a perfect combination of rice, herbs, and spices that will tantalize your taste buds and leave you feeling satisfied.

Ingredients (per serving):

- 1 cup cooked rice
- 1 egg
- 1/4 cup chopped fresh herbs (such as parsley, cilantro, or basil)
- 1/4 cup grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 cup breadcrumbs
- 1 tbsp olive oil

Cooking Tips:

- Use leftover rice for this recipe, as it will be easier to work with.
- Make sure to chop the herbs finely so that they are evenly distributed throughout the rice cakes.
- If the mixture is too wet, add more breadcrumbs. If it is too dry, add a little bit of water.

Instructions:

1. In a large bowl, mix together the cooked rice, egg, herbs, Parmesan cheese, salt, black pepper, garlic powder, and onion powder.
2. Add the breadcrumbs and mix until well combined.
3. Form the mixture into small patties, about 2 inches in diameter.
4. Heat the olive oil in a large skillet over medium heat.
5. Add the rice cakes to the skillet and cook for 3-4 minutes on each side, until golden brown and crispy.
6. Serve hot and enjoy!
Appearance and Taste:
These Herb-Infused Rice Cakes are crispy on the outside and soft on the inside, with a delicious blend of herbs and spices that will leave you wanting more. The golden brown color of the rice cakes is visually appealing and will make a great addition to any appetizer platter.
Type of Dish: Appetizer
Main Ingredients: Rice, Herbs, Parmesan Cheese