Herb-Infused Potato Strips

Herb-Infused Potato Strips: A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that will impress your guests? Try making Herb-Infused Potato Strips! This dish is perfect for any occasion, whether it's a casual get-together or a fancy dinner party. With its crispy texture and flavorful herbs, it's sure to be a hit with everyone.

Ingredients (per serving):

- 1 large potato
- 1 tablespoon olive oil
- 1 teaspoon dried herbs (such as rosemary, thyme, or oregano)
- Salt and pepper to taste

Cooking Tips:

- Use a mandoline or a sharp knife to slice the potatoes into thin strips.
- Soak the potato strips in cold water for 10-15 minutes to remove excess starch and prevent them from sticking together.
- Dry the potato strips thoroughly with a paper towel before cooking to ensure they become crispy.

Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together the olive oil, dried herbs, salt, and pepper.
3. Add the potato strips to the bowl and toss to coat them evenly with the herb mixture.
4. Arrange the potato strips in a single layer on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until the potato strips are golden brown and crispy.
6. Serve hot and enjoy!
Appearance and Taste:
Herb-Infused Potato Strips are crispy and golden brown on the outside, and soft and tender on the inside. The herbs add a delicious flavor that complements the natural sweetness of the potatoes. This dish is perfect as an appetizer or a side dish, and it's sure to impress your guests with its beautiful appearance and mouth-watering taste.
Type of Dish: Appetizer
Main Ingredients: Potato, Olive Oil, Dried Herbs