Herb-Infused Lemon Dill Baked Cod

Herb-Infused Lemon Dill Baked Cod is a delicious and healthy seafood dish that is perfect for any occasion. This recipe is packed with flavor and is easy to make. The key to this dish is the combination of fresh herbs, lemon, and dill, which infuse the cod with a bright and zesty flavor.

To make this dish, you will need the following ingredients per serving:

- 1 cod fillet (6-8 oz)
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp fresh dill, chopped
- 1 tsp fresh thyme, chopped
- 1 garlic clove, minced
- Salt and pepper to taste

Preheat your oven to 375°F. In a small bowl, mix together the olive oil, lemon juice, dill, thyme, garlic, salt, and pepper. Place the cod fillet in a baking dish and pour the herb mixture over the top, making sure to coat the fish evenly.
Bake the cod for 15-20 minutes, or until it is cooked through and flakes easily with a fork. The fish should be opaque and white in color. Serve the Herb-Infused Lemon Dill Baked Cod hot, garnished with additional fresh herbs and lemon wedges.
This dish is a perfect combination of fresh and flavorful ingredients. The lemon and dill give the cod a bright and zesty flavor, while the thyme and garlic add depth and complexity. The olive oil helps to keep the fish moist and tender, while also adding a rich and buttery flavor.
Overall, Herb-Infused Lemon Dill Baked Cod is a healthy and delicious seafood dish that is perfect for any occasion. It is easy to make, packed with flavor, and sure to impress your guests. Give it a try today and see for yourself!
Type of dish: Seafood Entree
Main ingredients: Cod, Lemon, Dill