Recipes PRO - Herb-Buttered Lemon Dill Cod

Herb-Buttered Lemon Dill Cod

Herb-Buttered Lemon Dill Cod is a delicious and healthy seafood dish that is perfect for any occasion. This dish is made with fresh cod fillets that are seasoned with a blend of herbs and spices, then topped with a rich and flavorful herb butter sauce.

To make this dish, you will need the following ingredients per serving:

- 1 cod fillet
- 1 tablespoon butter
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 lemon, sliced

To start, preheat your oven to 400 degrees F. In a small bowl, mix together the chopped dill, parsley, garlic powder, onion powder, paprika, salt, and black pepper. Rub the herb mixture onto both sides of the cod fillet.
Next, place the cod fillet in a baking dish and top with slices of lemon. Melt the butter in a small saucepan and stir in the remaining herbs. Pour the herb butter sauce over the cod fillet.
Bake the cod fillet in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork. The herb butter sauce will be melted and bubbly, and the lemon slices will be slightly caramelized.
This Herb-Buttered Lemon Dill Cod dish is a perfect combination of fresh herbs, tangy lemon, and buttery goodness. It is a great source of protein and healthy omega-3 fatty acids, making it a nutritious and satisfying meal. Serve it with a side of roasted vegetables or a salad for a complete and balanced meal.
Type of dish: Seafood Entree