Heavenly Velvet Dessert

Heavenly Velvet Dessert is a luscious and creamy dessert that will leave you wanting more. This dessert is perfect for any occasion and is sure to impress your guests. The key to making this dessert is to use high-quality ingredients and to follow the recipe carefully.
To make Heavenly Velvet Dessert, you will need the following ingredients:

For the crust:

- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter

For the filling:

- 2 cups heavy cream
- 1 cup sugar
- 1/2 cup water
- 1/4 cup cornstarch
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract

For the topping:

- 1 cup fresh berries (strawberries, raspberries, blueberries)
To begin, preheat your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
Next, in a saucepan, combine the sugar, water, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in the butter and vanilla extract. Let cool.
In a mixing bowl, beat the heavy cream until stiff peaks form. Gently fold in the cooled cornstarch mixture until well combined. Pour the mixture over the cooled crust and smooth out the top. Refrigerate for at least 2 hours.
Before serving, top the Heavenly Velvet Dessert with fresh berries. The dessert is now ready to be enjoyed!
Heavenly Velvet Dessert is a creamy and indulgent dessert that is perfect for any occasion. The crust is buttery and crunchy, while the filling is smooth and velvety. The fresh berries on top add a burst of freshness and color to the dessert. This dessert is sure to impress your guests and leave them wanting more.
Type: Dessert
Main Ingredients: Heavy cream, sugar, graham cracker crumbs.