Heavenly Steamed Buns

Heavenly Steamed Buns are a delicious and easy-to-make dish that will leave your taste buds wanting more. These fluffy and light buns are perfect for any occasion and can be served as a snack or a meal. The key to making these buns heavenly is to use the right ingredients and follow the cooking process carefully.

Ingredients:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1 tsp active dry yeast
- 1/4 tsp salt
- 1 tbsp vegetable oil

Serving: 4

Cooking Tips:

- Make sure the water is warm, not hot, to activate the yeast.
- Knead the dough until it is smooth and elastic.
- Let the dough rise in a warm place for at least an hour.
- Use a steamer basket to cook the buns.

Cooking Process:

1. In a large bowl, mix together the flour, sugar, salt, and yeast.
2. Add the warm water and vegetable oil to the bowl and mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until it is smooth and elastic.
4. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for at least an hour.
5. Divide the dough into 8 equal pieces and roll each piece into a ball.
6. Place the balls on a piece of parchment paper and let them rest for 10 minutes.
7. Steam the buns for 10-12 minutes until they are puffy and cooked through.
8. Serve the Heavenly Steamed Buns warm with your favorite filling.
Appearance and Taste:
Heavenly Steamed Buns are soft, fluffy, and light. They have a slightly sweet taste and a delicate texture that melts in your mouth. The buns are white in color and have a smooth surface that is perfect for filling with your favorite ingredients.
Type: Appetizer, Snack

Main Ingredients:

- Flour
- Yeast
- Water