Heavenly Soup-Filled Gems

Heavenly Soup-Filled Gems are a delicious and comforting dish that will warm your soul. These savory gems are perfect for a cozy night in or as an appetizer for a dinner party. Made with a combination of flavorful ingredients, these gems are sure to impress your guests.

To make Heavenly Soup-Filled Gems, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup canned corn
- 1/2 cup chicken broth
- 1/4 cup chopped green onions

To start, preheat your oven to 375 degrees F. In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and black pepper. In a separate bowl, whisk together the milk, vegetable oil, and egg. Add the wet ingredients to the dry ingredients and stir until just combined.
Next, fold in the shredded cheddar cheese, cooked and crumbled bacon, canned corn, chicken broth, and chopped green onions. Mix until well combined.
Using a cookie scoop or spoon, drop the batter into a greased mini muffin tin. Bake for 15-20 minutes, or until the gems are golden brown and cooked through.
Once the gems are done, remove them from the oven and let them cool for a few minutes. Serve them warm with a side of your favorite soup for dipping.
These Heavenly Soup-Filled Gems are the perfect combination of savory and comforting. The crispy exterior gives way to a warm and flavorful filling that will leave you wanting more. They are perfect for any occasion and are sure to be a hit with your family and friends.
Type: Appetizer, Snack

Ingredients:

- Flour
- Cornmeal
- Chicken broth
So, try this recipe today and enjoy the heavenly taste of these soup-filled gems!