Heavenly Pecan Pie Squares

Heavenly Pecan Pie Squares are a delicious dessert that will leave your taste buds wanting more. These delectable treats are perfect for any occasion and are sure to impress your guests. Made with a buttery shortbread crust and a rich, gooey pecan filling, these squares are the perfect combination of sweet and savory.

To make these Heavenly Pecan Pie Squares, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups pecans, chopped
- 3/4 cup light corn syrup
- 1/2 cup brown sugar
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract

To begin, preheat your oven to 350 degrees F. In a large mixing bowl, combine the flour, butter, sugar, and salt. Mix until the dough comes together and forms a ball. Press the dough into the bottom of a 9x13 inch baking dish and bake for 15 minutes.
While the crust is baking, prepare the filling. In a separate mixing bowl, combine the chopped pecans, corn syrup, brown sugar, eggs, melted butter, and vanilla extract. Mix until well combined.
Once the crust has finished baking, pour the pecan filling over the top and spread it evenly. Return the dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and the crust is golden brown.
Once the Heavenly Pecan Pie Squares are finished baking, remove them from the oven and allow them to cool completely before slicing and serving. These squares are best served at room temperature and can be stored in an airtight container for up to 3 days.
In two words, this dish can be described as 'Pecan Squares'. The three main ingredients are pecans, corn syrup, and eggs. These Heavenly Pecan Pie Squares are a perfect dessert for any occasion and are sure to impress your guests with their rich, gooey filling and buttery shortbread crust. So, try this recipe today and indulge in the heavenly taste of these pecan pie squares!