Heavenly Chocolate Mousse Cups

Heavenly Chocolate Mousse Cups are a decadent dessert that will satisfy any chocolate lover's cravings. This recipe is easy to follow and yields four servings of rich and creamy mousse cups.

To make these Heavenly Chocolate Mousse Cups, you will need the following ingredients per serving:

- 1/4 cup heavy cream
- 1/4 cup semisweet chocolate chips
- 1 egg yolk
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract

To start, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and add the chocolate chips, stirring until they are completely melted and the mixture is smooth.
In a separate bowl, whisk together the egg yolk, sugar, and vanilla extract until light and fluffy. Slowly pour the chocolate mixture into the egg mixture, whisking constantly until well combined.
Divide the mousse evenly between four small cups or ramekins. Chill in the refrigerator for at least two hours, or until set.
When ready to serve, top each mousse cup with whipped cream and a sprinkle of cocoa powder or chocolate shavings.
These Heavenly Chocolate Mousse Cups are the perfect dessert for any occasion. They are rich, creamy, and indulgent, with a smooth and velvety texture that melts in your mouth. The combination of chocolate and whipped cream is simply heavenly, making this dessert a true crowd-pleaser.
Type: Dessert
Ingredients: Heavy cream, Semisweet chocolate chips, Egg yolk