Heavenly Chocolate Marshmallow Cake

Heavenly Chocolate Marshmallow Cake is a decadent dessert that will satisfy your sweet tooth cravings. This cake is a perfect combination of rich chocolate and fluffy marshmallow, making it a heavenly treat for any occasion.

To make this Heavenly Chocolate Marshmallow Cake, you will need the following ingredients:

- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup mini marshmallows
- 1 cup chocolate chips

For the frosting, you will need:

- 1 cup salted_butter" target="_blank" style="text-decoration: underline;">unsalted butter, softened
- 3 cups sugar" target="_blank" style="text-decoration: underline;">powdered sugar
- ½ cup unsweetened cocoa powder
- ½ cup heavy cream
- 1 teaspoon vanilla extract
To start, preheat your oven to 350°F and grease two 9-inch round cake pans. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
Add in the milk, vegetable oil, eggs, and vanilla extract. Beat on medium speed for 2 minutes. Stir in the boiling water until well combined.
Divide the batter evenly between the two prepared pans. Sprinkle the mini marshmallows and chocolate chips on top of the batter.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely before frosting.
To make the frosting, beat the softened butter until creamy. Add in the sugar" target="_blank" style="text-decoration: underline;">powdered sugar, cocoa powder, heavy cream, and vanilla extract. Beat on medium speed until smooth and creamy.
Place one cake layer on a serving plate and spread a layer of frosting on top. Place the second cake layer on top and frost the entire cake.
This Heavenly Chocolate Marshmallow Cake is a showstopper dessert that will impress your guests. The cake is moist and chocolatey, while the marshmallows and chocolate chips add a gooey texture. The frosting is rich and creamy, making it the perfect complement to the cake.
Type: Dessert
Ingredients: Flour, sugar, cocoa powder, baking powder, baking soda, salt, milk, vegetable oil, eggs, vanilla extract, boiling water, mini marshmallows, chocolate chips, salted_butter" target="_blank" style="text-decoration: underline;">unsalted butter, sugar" target="_blank" style="text-decoration: underline;">powdered sugar, heavy cream.
Enjoy!