Heavenly Chocolate Fudge Ice Cream

Heavenly Chocolate Fudge Ice Cream is a decadent dessert that will satisfy your sweet tooth cravings. This creamy and rich ice cream is made with high-quality ingredients that will leave you wanting more.
To make this Heavenly Chocolate Fudge Ice Cream, you will need the following ingredients per serving: 1 cup heavy cream, 1/2 cup whole milk, 1/4 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 cup chocolate fudge sauce, and 1/2 teaspoon vanilla extract.
To start, combine the heavy cream, whole milk, granulated sugar, and unsweetened cocoa powder in a saucepan over medium heat. Whisk the mixture until the sugar and cocoa powder have dissolved. Remove the saucepan from the heat and stir in the chocolate fudge sauce and vanilla extract.
Next, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Once the ice cream has reached a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 2 hours or until firm.
When ready to serve, scoop the Heavenly Chocolate Fudge Ice Cream into bowls and garnish with additional chocolate fudge sauce and whipped cream, if desired.
This Heavenly Chocolate Fudge Ice Cream is a perfect dessert for any occasion. Its creamy texture and rich chocolate flavor will leave you feeling satisfied and indulged. The appearance of this dish is a beautiful, rich brown color with swirls of fudge sauce throughout. The taste is heavenly, with a perfect balance of sweetness and chocolate flavor.
Type: Dessert
Ingredients: Heavy cream, whole milk, granulated sugar, unsweetened cocoa powder, chocolate fudge sauce, vanilla extract.