Hearty Eggplant Bake

Hearty Eggplant Bake is a delicious and nutritious dish that is perfect for any occasion. This vegetarian dish is packed with flavor and is sure to satisfy even the most discerning palate. Made with fresh eggplant, tomatoes, and cheese, this dish is a great way to get your daily dose of vegetables.

To make this Hearty Eggplant Bake, you will need the following ingredients:

- 2 large eggplants, sliced into rounds
- 2 cups of tomato sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. Then, slice your eggplants into rounds and sprinkle them with salt. Let them sit for about 30 minutes to draw out any excess moisture.
Next, heat up your tomato sauce in a saucepan and add in your olive oil. Once the sauce is heated through, add in your eggplant slices and stir to coat them in the sauce.
In a baking dish, layer your eggplant slices and top with shredded mozzarella cheese and grated Parmesan cheese. Repeat this process until all of your ingredients are used up.
Bake your Hearty Eggplant Bake in the oven for about 30 minutes, or until the cheese is melted and bubbly. Once it's done, let it cool for a few minutes before serving.
This Hearty Eggplant Bake is a great dish to serve as a main course or as a side dish. It's perfect for vegetarians and meat-eaters alike, and it's sure to be a hit at any dinner party or potluck.
In summary, Hearty Eggplant Bake is a vegetarian dish made with fresh eggplant, tomato sauce, and cheese. It's easy to make and is packed with flavor and nutrition. This dish is perfect for any occasion and is sure to satisfy even the most discerning palate.