Hearty Beef Stew with Cornbread

Hearty Beef Stew with Cornbread is a delicious and comforting dish that is perfect for cold winter nights. This dish is a classic combination of tender beef, hearty vegetables, and fluffy cornbread. The recipe is easy to follow and can be made in just a few simple steps.
To make this Hearty Beef Stew with Cornbread, you will need the following ingredients:

For the stew:

- 1 pound beef stew meat, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 potatoes, peeled and chopped
- 1 can diced tomatoes
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper, to taste

For the cornbread:

- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
To start, heat a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside. Add the onion and garlic to the pot and cook until softened. Add the carrots, celery, and potatoes and cook for a few minutes until slightly softened.
Add the diced tomatoes, beef broth, Worcestershire sauce, thyme, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat and let simmer for about an hour, or until the beef is tender and the vegetables are cooked through.
While the stew is simmering, preheat the oven to 400°F. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, vegetable oil, and egg. Add the wet ingredients to the dry ingredients and stir until just combined.
Pour the cornbread batter into a greased 9-inch baking dish and bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
To serve, ladle the stew into bowls and top with a slice of cornbread. This Hearty Beef Stew with Cornbread is a filling and satisfying meal that is sure to warm you up on a cold day.
Type of dish: Comfort food
Main ingredients: Beef, vegetables, cornmeal

Cooking tips:

- Use a tougher cut of beef, such as chuck or round, for the stew. These cuts will become tender and flavorful when cooked low and slow.
- Don't overmix the cornbread batter. Stir until just combined to avoid tough and dry cornbread.
- Serve the cornbread warm with a pat of butter for extra richness.
Appearance and taste:
This Hearty Beef Stew with Cornbread is a beautiful and rustic dish. The stew is rich and savory, with tender chunks of beef and hearty vegetables in a flavorful broth. The cornbread is fluffy and slightly sweet, with a crispy golden crust. Together, they make a perfect combination of textures and flavors that will leave you feeling satisfied and comforted.