Hazelnut Shortbread Bars

Hazelnut Shortbread Bars are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are perfect for any occasion and are sure to impress your guests. The key ingredient in this recipe is, of course, hazelnuts, which give the bars a rich and nutty flavor.
To make Hazelnut Shortbread Bars, you will need the following ingredients:

For the shortbread crust:

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt

For the hazelnut filling:

- 1 cup hazelnuts, toasted and chopped
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
To make the shortbread crust, preheat your oven to 350°F. In a medium bowl, mix together the flour, butter, sugar, and salt until a dough forms. Press the dough into the bottom of a 9-inch square baking pan and bake for 15-20 minutes, or until lightly golden brown.
While the crust is baking, make the hazelnut filling. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and salt. Gradually add the flour and mix until well combined. Fold in the chopped hazelnuts.
Pour the hazelnut filling over the baked shortbread crust and spread it evenly. Bake for an additional 25-30 minutes, or until the filling is set and golden brown. Let the bars cool completely in the pan before cutting into squares.
These Hazelnut Shortbread Bars are a perfect combination of buttery shortbread and nutty hazelnuts. They have a rich and decadent flavor that will leave you wanting more. Serve them as a dessert or as a sweet snack with a cup of coffee or tea.
Type: Dessert Bars
Main Ingredients: Hazelnuts, Butter, Flour