Hazelnut Praline Roll Delights
Hazelnut Praline Roll Delights are a delectable dessert that will leave your taste buds craving for more. This dish is a perfect combination of hazelnut and praline flavors, rolled into a delightful treat. If you're looking for a dessert that's easy to make and tastes heavenly, then this recipe is for you.
Ingredients:
- 1 cup hazelnuts, roasted and chopped
- 1 cup sugar
- 1/2 cup water
- 1/2 cup heavy cream
- 1/2 cup unsalted butter, softened
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 4 eggs, separated
- Powdered sugar, for dusting
Serving: 8-10
Cooking Tips:
- Roast the hazelnuts in the oven at 350°F for 10-12 minutes, or until golden brown.
- Use a non-stick baking sheet to prevent the roll from sticking.
- Make sure the butter is softened before mixing it with the other ingredients.
- Dust the roll with powdered sugar before serving.
Cooking Process:
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a saucepan, combine the sugar and water. Cook over medium heat until the sugar dissolves and the mixture turns golden brown.
3. Remove from heat and stir in the heavy cream and chopped hazelnuts. Set aside to cool.
4. In a mixing bowl, cream the butter until light and fluffy. Add the flour, baking powder, and salt. Mix well.
5. Add the egg yolks one at a time, mixing well after each addition.
6. In a separate bowl, beat the egg whites until stiff peaks form.
7. Fold the egg whites into the batter.
8. Pour the batter onto the prepared baking sheet and spread it evenly.
9. Bake for 12-15 minutes, or until golden brown.
10. Remove from the oven and let cool for a few minutes.
11. Spread the hazelnut praline mixture over the cake.
12. Roll the cake tightly, starting from the short end.
13. Dust with powdered sugar before serving.
Appearance and Taste:
Hazelnut Praline Roll Delights are a beautiful golden brown color with a dusting of powdered sugar on top. The roll is soft and fluffy, with a sweet and nutty flavor from the hazelnut praline filling. The texture is light and airy, making it the perfect dessert to enjoy after a meal.
Type: Dessert Roll
Main Ingredients: Hazelnuts, Sugar, Eggs