Hazelnut Praline Macaroons

Hazelnut Praline Macaroons - A Delicious French Delight
Hazelnut Praline Macaroons are a classic French dessert that is loved by everyone. These delicate and delicious macaroons are made with a combination of ground hazelnuts, almond flour, and egg whites. The sweet and nutty flavor of the hazelnut praline filling is the perfect complement to the light and airy macaroon shells.
Ingredients (makes 12 macaroons):

For the macaroon shells:

- 1 cup almond flour
- 1 cup powdered sugar
- 3 egg whites
- 1/4 cup granulated sugar
- 1/4 tsp cream of tartar
- 1/4 cup ground hazelnuts

For the hazelnut praline filling:

- 1/2 cup hazelnuts
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/4 tsp salt
- 1/2 cup heavy cream
- 1/2 cup unsalted butter, softened

Instructions:

1. Preheat the oven to 300°F. Line a baking sheet with parchment paper.
2. In a large bowl, sift together the almond flour and powdered sugar. Add the ground hazelnuts and mix well.
3. In a separate bowl, beat the egg whites until frothy. Add the cream of tartar and continue to beat until soft peaks form. Gradually add the granulated sugar and beat until stiff peaks form.
4. Gently fold the egg whites into the almond flour mixture until just combined. Transfer the mixture to a piping bag fitted with a round tip.
5. Pipe 1-inch circles onto the prepared baking sheet, leaving about 1 inch of space between each macaroon. Tap the baking sheet on the counter a few times to release any air bubbles.
6. Bake for 15-18 minutes, or until the macaroons are set and slightly golden. Let cool completely on the baking sheet.
7. To make the hazelnut praline filling, spread the hazelnuts on a baking sheet and toast in the oven at 350°F for 10-12 minutes, or until fragrant and lightly browned. Let cool and chop finely.
8. In a medium saucepan, combine the granulated sugar, water, and salt. Cook over medium heat, stirring occasionally, until the sugar has dissolved. Increase the heat to high and cook, without stirring, until the mixture turns a deep amber color.
9. Remove the pan from the heat and carefully whisk in the heavy cream. Add the chopped hazelnuts and butter and whisk until smooth.
10. Let the filling cool to room temperature, then transfer to a piping bag fitted with a round tip.
11. To assemble the macaroons, pipe a small amount of filling onto the flat side of one macaroon shell. Top with another shell and gently press together.
12. Serve the Hazelnut Praline Macaroons immediately or store in an airtight container in the refrigerator for up to 3 days.
These Hazelnut Praline Macaroons are a perfect combination of sweet and nutty flavors. The light and airy macaroon shells are perfectly complemented by the rich and creamy hazelnut praline filling. These macaroons are perfect for any occasion and are sure to impress your guests.
Type: French Dessert
Main Ingredients: Hazelnuts, Almond Flour, Egg Whites