Hazelnut Praline Macarons

Hazelnut Praline Macarons - A Delicious French Delight
Hazelnut Praline Macarons are a classic French dessert that is loved by many. These delicate and delicious treats are made with a combination of ground hazelnuts, almond flour, and egg whites. The filling is a rich and creamy hazelnut praline buttercream that is sure to satisfy your sweet tooth.
Ingredients (makes 12 macarons):

For the macarons:

- 1/2 cup ground hazelnuts
- 1/2 cup almond flour
- 1 cup powdered sugar
- 2 egg whites
- 1/4 cup granulated sugar
- 1/4 tsp cream of tartar
- Pinch of salt

For the hazelnut praline buttercream:

- 1/2 cup unsalted butter, softened
- 1/2 cup hazelnut praline paste
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp heavy cream

Instructions:

1. Preheat your oven to 300°F and line a baking sheet with parchment paper.
2. In a large bowl, sift together the ground hazelnuts, almond flour, and powdered sugar.
3. In a separate bowl, beat the egg whites until they are frothy. Add in the granulated sugar, cream of tartar, and salt, and continue to beat until stiff peaks form.
4. Gently fold the egg whites into the dry ingredients until the mixture is smooth and shiny.
5. Transfer the mixture to a piping bag and pipe 1-inch circles onto the prepared baking sheet.
6. Tap the baking sheet on the counter a few times to release any air bubbles, then let the macarons sit at room temperature for 30 minutes.
7. Bake the macarons for 15-18 minutes, or until they are set and slightly golden.
8. While the macarons are baking, prepare the hazelnut praline buttercream. In a large bowl, beat the butter until it is light and fluffy. Add in the hazelnut praline paste, powdered sugar, vanilla extract, and heavy cream, and beat until the mixture is smooth and creamy.
9. Once the macarons are done baking, let them cool completely on the baking sheet.
10. Once the macarons are cool, pipe the hazelnut praline buttercream onto half of the macarons, then sandwich them together with the remaining macarons.
11. Serve and enjoy!
Appearance and Taste:
Hazelnut Praline Macarons are a beautiful and delicate dessert that are sure to impress your guests. The macarons have a crisp outer shell and a soft and chewy interior. The hazelnut praline buttercream filling is rich and creamy, with a nutty and sweet flavor that perfectly complements the macarons.
Type of Dish: French Dessert
Main Ingredients: Hazelnuts, Almond Flour, Egg Whites