Hazelnut Praline Fondant Roll

Hazelnut Praline Fondant Roll - A Decadent Dessert Delight
Indulge in the rich and luscious Hazelnut Praline Fondant Roll, a dessert that will leave you craving for more. This dessert is a perfect blend of hazelnut and chocolate flavors, with a soft and gooey texture that melts in your mouth. The Hazelnut Praline Fondant Roll is a perfect dessert for any occasion, be it a family gathering or a dinner party.
Ingredients (Serves 8):

For the Cake:

- 4 large eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp salt

For the Hazelnut Praline Filling:

- 1 cup hazelnuts, toasted and chopped
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened

For the Chocolate Ganache:

- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream

Cooking Tips:

- Toast the hazelnuts in the oven at 350°F for 10-12 minutes, until fragrant and golden brown.
- Use a serrated knife to cut the cake into a rectangle shape, and then roll it up with the filling.
- Chill the cake roll in the refrigerator for at least 30 minutes before slicing it.

Cooking Process:

1. Preheat the oven to 350°F. Grease a 10x15 inch jelly roll pan with cooking spray and line it with parchment paper.
2. In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
3. Sift in the flour, cocoa powder, and salt, and fold gently until just combined.
4. Pour the batter into the prepared pan and spread it evenly.
5. Bake for 12-15 minutes, until the cake is set and springs back when touched.
6. Remove the cake from the oven and let it cool for 5 minutes.
7. In the meantime, prepare the hazelnut praline filling. In a medium saucepan, combine the sugar and water and cook over medium heat until the sugar dissolves.
8. Increase the heat to high and cook until the mixture turns amber in color.
9. Remove the pan from the heat and add the cream, salt, and butter. Stir until smooth.
10. Add the chopped hazelnuts and stir to combine.
11. Spread the hazelnut praline filling over the cake, leaving a 1-inch border around the edges.
12. Roll up the cake tightly, starting from the short end. Place the cake roll seam-side down on a serving platter.
13. To make the chocolate ganache, heat the heavy cream in a small saucepan until it comes to a simmer.
14. Remove the pan from the heat and add the chocolate chips. Stir until the chocolate is melted and the mixture is smooth.
15. Pour the chocolate ganache over the cake roll, spreading it evenly.
16. Chill the cake roll in the refrigerator for at least 30 minutes before slicing and serving.
Appearance and Taste:
The Hazelnut Praline Fondant Roll is a beautiful dessert with a rich and decadent appearance. The cake is soft and moist, with a gooey hazelnut praline filling that adds a delightful crunch. The chocolate ganache on top is smooth and velvety, adding a perfect finishing touch to the dessert. The Hazelnut Praline Fondant Roll is a perfect balance of flavors, with the nutty hazelnut and chocolate flavors complementing each other perfectly.
Type of Dish: Dessert Roll
Main Ingredients: Hazelnuts, Chocolate, Eggs