Hazelnut Nutella Drizzles

Hazelnut Nutella Drizzles - A Deliciously Decadent Dessert
If you're a fan of Nutella, you'll love these Hazelnut Nutella Drizzles! This dessert is a perfect combination of hazelnuts and Nutella, creating a rich and indulgent treat that's perfect for any occasion.

Ingredients (serves 4):

- 1 cup hazelnuts, roasted and chopped
- 1/2 cup Nutella
- 1/4 cup heavy cream
- 1/4 cup powdered sugar
- 1/4 tsp vanilla extract
- Pinch of salt
- 4 scoops vanilla ice cream

Cooking Tips:

- Roast the hazelnuts in the oven at 350°F for 10-12 minutes, or until fragrant and lightly browned.
- Use a food processor to chop the hazelnuts into small pieces.
- Warm the Nutella and heavy cream in a saucepan over low heat, stirring constantly until smooth.
- Add the powdered sugar, vanilla extract, and salt to the Nutella mixture and stir until well combined.

Cooking Process:

1. Place a scoop of vanilla ice cream in each serving dish.
2. Drizzle the warm Nutella mixture over the ice cream.
3. Sprinkle the chopped hazelnuts on top of the Nutella drizzle.
4. Serve immediately and enjoy!
Appearance and Taste:
These Hazelnut Nutella Drizzles are a beautiful dessert with a rich, creamy texture and a nutty, chocolatey flavor. The warm Nutella drizzle melts perfectly over the cold vanilla ice cream, creating a delicious contrast of temperatures. The chopped hazelnuts add a satisfying crunch and a nutty flavor that complements the Nutella perfectly.
Type of Dish: Decadent Dessert
Main Ingredients: Hazelnuts, Nutella, Vanilla Ice Cream