Recipes PRO - Hazelnut Ice Cream

Hazelnut Ice Cream

Hazelnut Ice Cream is a delicious and creamy dessert that is perfect for any occasion. This dessert is made with a combination of hazelnuts, cream, sugar, and vanilla extract. The rich and nutty flavor of the hazelnuts combined with the creamy texture of the ice cream makes for a truly decadent treat.

To make Hazelnut Ice Cream, you will need the following ingredients:

- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup hazelnuts, toasted and chopped
- 1 teaspoon vanilla extract

To begin, combine the heavy cream, whole milk, and granulated sugar in a large saucepan. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved and the mixture is hot but not boiling.
Next, add the chopped hazelnuts to the mixture and stir well. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
Once the mixture has chilled, strain it through a fine-mesh sieve to remove the hazelnuts. Stir in the vanilla extract, then pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
The Hazelnut Ice Cream is a perfect dessert for any occasion. It is rich, creamy, and has a nutty flavor that is sure to please. The appearance of the ice cream is smooth and creamy, with small pieces of chopped hazelnuts throughout. The taste is sweet and nutty, with a hint of vanilla that adds a nice depth of flavor.
Type: Dessert, Ice Cream