Hazelnut Flan

Hazelnut Flan Recipe: A Delicious Dessert for Any Occasion
Hazelnut Flan is a classic dessert that is perfect for any occasion. This creamy and rich dessert is made with a combination of hazelnuts, eggs, milk, and sugar. It is a perfect dessert for those who love the taste of hazelnuts and want to indulge in a sweet treat.

Ingredients (serves 6):

- 1 cup of hazelnuts, toasted and chopped
- 4 eggs
- 1 cup of milk
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- Pinch of salt

Cooking Tips:

- Toast the hazelnuts in the oven for 10-15 minutes at 350°F before chopping them.
- Use a blender or food processor to grind the hazelnuts into a fine powder.
- Use a water bath to bake the flan to ensure even cooking and prevent cracking.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt.
3. Add the ground hazelnuts to the mixture and whisk until well combined.
4. Pour the mixture into a 9-inch baking dish.
5. Place the baking dish in a larger baking dish and fill the larger dish with hot water until it reaches halfway up the sides of the smaller dish.
6. Bake for 45-50 minutes or until the flan is set.
7. Remove from the oven and let it cool to room temperature.
8. Chill in the refrigerator for at least 2 hours before serving.
Appearance and Taste:
Hazelnut Flan is a beautiful dessert with a smooth and creamy texture. The top of the flan is golden brown and has a slightly nutty flavor. The inside is rich and creamy with a subtle hazelnut flavor that is not overpowering. The flan is best served chilled and can be garnished with whipped cream and chopped hazelnuts.
Type of Dish: Dessert
Main Ingredients: Hazelnuts, Eggs, Milk
In conclusion, Hazelnut Flan is a delicious dessert that is perfect for any occasion. With its creamy texture and nutty flavor, it is sure to be a hit with anyone who loves hazelnuts. Follow this recipe and enjoy this classic dessert with your loved ones.