Hazelnut Crunch Torte Fantasy

Hazelnut Crunch Torte Fantasy is a delectable dessert that will satisfy your sweet tooth cravings. This dessert is a perfect combination of hazelnut and chocolate flavors that will leave you wanting more. The recipe for Hazelnut Crunch Torte Fantasy is easy to follow and requires only a few ingredients.
To make this delicious dessert, you will need the following ingredients:

For the crust:

- 1 cup of hazelnuts, toasted and chopped
- 1 cup of graham cracker crumbs
- 1/2 cup of unsalted butter, melted

For the filling:

- 1 cup of heavy cream
- 1 cup of semisweet chocolate chips
- 1/2 cup of hazelnut spread

For the topping:

- 1/2 cup of hazelnuts, toasted and chopped
- 1/2 cup of semisweet chocolate chips
To start, preheat your oven to 350°F. In a bowl, mix together the hazelnuts, graham cracker crumbs, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Let the crust cool completely.
Next, in a saucepan, heat the heavy cream until it starts to simmer. Remove from heat and add the chocolate chips and hazelnut spread. Stir until the chocolate is melted and the mixture is smooth. Pour the filling over the crust and refrigerate for at least 2 hours.
For the topping, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until melted. Spread the melted chocolate over the top of the torte and sprinkle with the toasted hazelnuts.
The Hazelnut Crunch Torte Fantasy is a rich and decadent dessert that is perfect for any occasion. The combination of hazelnuts and chocolate creates a deliciously nutty and sweet flavor that will leave your taste buds wanting more. This dessert is perfect for those who love a crunchy texture with a creamy filling.
Type: Dessert
Ingredients: Hazelnuts, Chocolate, Graham Cracker Crumbs
Cooking Tips: Toast the hazelnuts before using them in the recipe to enhance their flavor. Make sure to let the crust cool completely before adding the filling to prevent it from becoming soggy. Refrigerate the torte for at least 2 hours to allow the filling to set.