Hazelnut Crunch Brownies

Hazelnut Crunch Brownies - A Decadent Delight
Indulge in the rich and nutty flavors of Hazelnut Crunch Brownies, a perfect dessert for any occasion. These brownies are a delightful combination of fudgy chocolate and crunchy hazelnuts that will leave you craving for more.

Ingredients (serves 12):

- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped hazelnuts
- 1/2 cup chocolate chips

Cooking Tips:

- Use high-quality cocoa powder for a richer flavor.
- Melt the butter and let it cool before adding it to the batter.
- Do not overmix the batter to avoid tough brownies.

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together the melted butter and sugar until well combined.
4. Add the eggs and vanilla extract to the butter mixture and whisk until smooth.
5. Add the dry ingredients to the wet ingredients and stir until just combined.
6. Fold in the chopped hazelnuts and chocolate chips.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Let the brownies cool in the pan for 10 minutes before slicing and serving.
Appearance and Taste:
Hazelnut Crunch Brownies are a visual treat with a shiny, crackly top and a fudgy, moist center. The crunchy hazelnuts and chocolate chips add a delightful texture to the brownies. The rich chocolate flavor is perfectly balanced with the nutty taste of hazelnuts, making it a heavenly dessert that will satisfy your sweet tooth.
Type: Dessert, Brownies
Main Ingredients: Hazelnuts, Chocolate, Cocoa Powder