Hazelnut Chocolate Twist

Hazelnut Chocolate Twist is a delectable pastry that combines the rich flavors of chocolate and hazelnut in a twisted, flaky pastry. This dessert is perfect for any occasion and is sure to impress your guests.

To make this Hazelnut Chocolate Twist, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1 tablespoon of Nutella
- 1 tablespoon of chopped hazelnuts
- 1 egg, beaten

To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the puff pastry sheet on a lightly floured surface and spread the Nutella evenly over the surface. Sprinkle the chopped hazelnuts on top of the Nutella.
Next, fold the pastry sheet in half lengthwise and press the edges together to seal. Cut the pastry into 1-inch strips and twist each strip into a spiral shape. Place the twisted pastries on the prepared baking sheet and brush with the beaten egg.
Bake the Hazelnut Chocolate Twists for 15-20 minutes or until golden brown and puffed up. Remove from the oven and let cool for a few minutes before serving.
The Hazelnut Chocolate Twist is a perfect combination of sweet and nutty flavors. The pastry is flaky and buttery, while the Nutella and hazelnuts add a rich and indulgent taste. This dessert is perfect for serving with a cup of coffee or tea, or as a sweet treat after dinner.
Type: Pastry Dessert
Ingredients: Puff pastry, Nutella, Hazelnuts