Hazelnut Chocolate Creme Brulee

Hazelnut Chocolate Creme Brulee is a decadent dessert that combines the rich flavors of chocolate and hazelnut with the creamy texture of creme brulee. This dessert is perfect for any occasion and is sure to impress your guests.

To make this delicious dessert, you will need the following ingredients per serving:

- 1/2 cup heavy cream
- 1/4 cup milk
- 1/4 cup hazelnut spread
- 1/4 cup chopped hazelnuts
- 2 egg yolks
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon brown sugar

To begin, preheat your oven to 325 degrees Fahrenheit. In a small saucepan, heat the heavy cream, milk, and hazelnut spread over medium heat until the mixture is smooth and creamy. Remove from heat and stir in the chopped hazelnuts.
In a separate bowl, whisk together the egg yolks, sugar, and vanilla extract until the mixture is light and fluffy. Slowly pour the hazelnut mixture into the egg mixture, whisking constantly.
Pour the mixture into a ramekin and place the ramekin in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekin. Bake for 30-35 minutes, or until the creme brulee is set but still jiggles slightly in the center.
Remove the ramekin from the baking dish and let it cool to room temperature. Sprinkle the brown sugar evenly over the top of the creme brulee and use a kitchen torch to caramelize the sugar until it is golden brown and crispy.
The Hazelnut Chocolate Creme Brulee is a rich and creamy dessert that is sure to satisfy your sweet tooth. The hazelnut and chocolate flavors are perfectly balanced, and the crispy caramelized sugar on top adds a delightful crunch. This dessert is perfect for any occasion and is sure to impress your guests.
Type: Dessert

Ingredients:

- Heavy cream
- Milk
- Hazelnut spread