Hazelnut Brulee with Dark Chocolate Shavings

Hazelnut Brulee with Dark Chocolate Shavings is a delectable dessert that combines the rich flavors of hazelnut and dark chocolate. This dish is perfect for those who have a sweet tooth and love to indulge in decadent desserts.

To make this Hazelnut Brulee with Dark Chocolate Shavings, you will need the following ingredients per serving:

- 1/2 cup heavy cream
- 1/4 cup hazelnut spread
- 1 egg yolk
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 1 tablespoon dark chocolate shavings

To start, preheat your oven to 325°F. In a small saucepan, heat the heavy cream and hazelnut spread over medium heat until the mixture is smooth and well combined. In a separate bowl, whisk together the egg yolk, sugar, and vanilla extract until the mixture is pale and fluffy.
Slowly pour the hazelnut cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling. Once the mixture is well combined, pour it into a ramekin or oven-safe dish.
Place the ramekin in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekin. Bake for 30-35 minutes or until the brulee is set but still jiggles slightly in the center.
Remove the ramekin from the baking dish and let it cool to room temperature. Once cooled, sprinkle the dark chocolate shavings over the top of the brulee.
The Hazelnut Brulee with Dark Chocolate Shavings is a creamy and indulgent dessert that is perfect for any occasion. The hazelnut flavor is rich and nutty, while the dark chocolate shavings add a touch of bitterness that balances out the sweetness of the brulee. The brulee has a smooth and creamy texture that melts in your mouth, making it a truly decadent dessert.
Type: Dessert
Main Ingredients: Hazelnut spread, heavy cream, dark chocolate shavings.